Casey’s Pub

Columbian Grand Hall
2200 Meadowbrook Rd., Springfield

Kitchen hours: Tue.-Sat. 11am-8pm (excluding Friday, March 26 after 4pm due to fish fry).

Greek Nachos – Pita wedges topped with gyro meat, lettuce, tomato, onion and feta cheese, and drizzled with tzatziki ranch. $7
Taco Pizza – A rising crust layered with taco sauce, seasoned beef, onion and cheese, then topped with lettuce and tomato, Doritos, sour cream and taco sauce. $7
Totchos – Tater tots loaded with seasoned beef and queso cheese sauce, topped with lettuce, tomato, onion, sour cream and taco sauce. $7

Finish the meal with fried ice cream for $5. Enjoy a refreshing $2 Corona/Corona Premier or a $5 el Jimador pineapple jalapeno margarita.



Curve Inn

3219 S. Sixth Street Road B

Kitchen hours:
Mon – Thu: 11am-2pm and 5-9pm; Fri – Sat: 11am-9pm; Sun 11am-7pm

House-made potato chip or tator tot nachos
Served with your choice of BBQ pulled pork, garlic butter pork or taco meat. Dine in or to go, no problem. Just tell us what you want on them — diced tomatoes, green onions, jalapenos, feisty cheese sauce, black olives, sour cream and salsa. Drink specials include the Corona family for $3.25 or $4 El Jimador margaritas. Order from the full menu

Order from their full menu https://www.thecurveinn.com/menu

Chadito’s Mexican American Grill


3030 S. Sixth St., Springfield
217- 529-8226

Mon.-Sat. 10am-8pm. Closed Sundays.

Sweet Carolina Tacos – Two smoked pulled pork tacos served with sweet Carolina BBQ sauce and topped with a corn salsa.


Blue Margaritas Mexican Bar & Grill

3151 Horizon, Springfield

Mon.-Tues.: 11am-9pm, Fri. & Sat. 11am-10pm, Sunday 11am-9pm

Blue Margaritas’ Nachos Supremos – A bed of fresh chips covered with white cheese sauce and topped with guacamole, sour cream, pico de gallo and jalapeños. Served with your choice of ground beef or chicken. How can you resist a cold, mouthwatering margarita made with our homemade margarita mix and el Jimador tequila?


The Taco Joint

230½ South Grand Ave. East

Hours: Mon – Fri 11am – 8pm, Saturday 11am – 4pm

Nachos Libres (top pic): Carnitas, smoked brisket and grilled chicken topped with queso, pico de gallo and chipotle BBQ sauce!
Vampiro – Slow-cooked, tender brisket thrown face down into a blend of cheeses and grilled ‘til crusted, then served in a corn tortilla with black bean dip and cilantro.



Main Gate Bar & Grill


2143 N. 11th St. (across from Illinois State Fair main gate)

Hours: Breakfast 6am-11am, 11am, Lunch and dinner menu 11am-midnight.

Trio del Tacos – Three crispy fried tortillas (one chicken, one ground beef and one steak), filled with lettuce and pico de gallo, and topped with chipotle mayo and taco sauce.
Loaded Nachos – Tortilla chips, homemade cheese sauce, taco meat, shredded cheese, onions, tomatoes, jalapenos, salsa and sour cream.
Watermelon Picante Punch – Wash down all that delicious food with an el Jimador tequila-infused watermelon punch that has a slight kick of jalapeno. Support them now and order from their full menu.


Trade Winds Pub and Eatery


1700 Recreation Drive

Mexican Shoe – Carne asada on toasted jalapeno cornbread, topped with our homemade queso cheese sauce and tomatoes, black beans and roasted corn salsa.

Support them even more and order from the full menu at https://www.tradewindspubandeatery.com/menu.