4245 Wabash Ave.
*Dine-in and curbside available
Small Plate: Pan seared gnocchi with bacon, mushroom and broccoli in a garlic black pepper cream sauce and garnished with green onions.
Hurdy Gurdy: Southern Comfort, creme de cacao and cream with chocolate shavings.
Biscuits + Brunch
2661 Chatham Road
Hours: Open Wednesday-Sunday 9am-2pm
Deconstructed Chicken Pot Pie: Split buttermilk biscuit topped with chicken pot pie filling, all made from scratch.
3219 S. Sixth St., Road B
Hours: Mon-Thurs: 11am-2pm and 5-9pm, Fri-Sat: 11am-9pm, Sun: 11am-7pm
Beef N Noodles: Tender slow-cooked pot roast blended with our house-made noodles. Served with seasoned bacon green beans, mashed potatoes and our beef gravy.
3254 W. Iles Ave.
Hours: Monday-Saturday 11:00am-9:30pm
Girl On Fire: Shrimp tempura and crab salad topped with steamed shrimp, avocado, spicy mayo and eel sauce.
White Tiger Roll: Shrimp tempura, cream cheese and avocado topped with imitation crab meat.
Smokey Bones Bar & Fire Grill
2660 S. Dirksen Pkwy.
Smokehouse Mac with Pulled Pork: Cavatappi pasta smothered in a smoked Gouda and cheddar jack cheese sauce, with breadcrumb topping and parsley, then piled high with slow-smoked pulled pork, onion tanglers and BBQ sauce.
Alabama Slammer: A refreshing cocktail made with amaretto, Southern Comfort, sloe gin and orange juice.
The Salted Lemon – Market & Creamery
2671 Chatham Road
Hours: Wed-Sat: 1pm-9pm and Sun: 1pm-6pm
Cookies & Cream Mini-Doughnuts: Fried mini-doughnuts with vanilla cream glaze, chocolate ganache, crushed chocolate cookies and whipped cream.
Three Twigs Bakery & Bistro
3429 Freedom Drive
Hours: Wed-Sun: 8am-2pm
Southern Grits Bowl: Andouille sausage in a tomato reduction over cheddar cheese grits with a soft-boiled egg.
Trade Winds Pub and Eatery
1700 Recreation Drive
Spud Clucker: Mashed potatoes topped with creamy chicken and noodles served with a corn muffin on the side.