Bella Milano


4245 Wabash Ave.

*Dine-in and curbside available

Small Plate: Pan seared gnocchi with bacon, mushroom and broccoli in a garlic black pepper cream sauce and garnished with green onions.

Hurdy Gurdy: Southern Comfort, creme de cacao and cream with chocolate shavings.


Biscuits + Brunch

2661 Chatham Road

Hours: Open Wednesday-Sunday 9am-2pm

Deconstructed Chicken Pot Pie: Split buttermilk biscuit topped with chicken pot pie filling, all made from scratch.

Curve Inn



3219 S. Sixth St., Road B

Hours: Mon-Thurs: 11am-2pm and 5-9pm, Fri-Sat: 11am-9pm, Sun: 11am-7pm

Beef N Noodles: Tender slow-cooked pot roast blended with our house-made noodles. Served with seasoned bacon green beans, mashed potatoes and our beef gravy.

Sky Lounge


3254 W. Iles Ave.
Hours: Monday-Saturday 11:00am-9:30pm

Girl On Fire: Shrimp tempura and crab salad topped with steamed shrimp, avocado, spicy mayo and eel sauce.

White Tiger Roll: Shrimp tempura, cream cheese and avocado topped with imitation crab meat.

Smokey Bones Bar & Fire Grill


2660 S. Dirksen Pkwy.
Hours: 11am-1am

Smokehouse Mac with Pulled Pork: Cavatappi pasta smothered in a smoked Gouda and cheddar jack cheese sauce, with breadcrumb topping and parsley, then piled high with slow-smoked pulled pork, onion tanglers and BBQ sauce.

Alabama Slammer: A refreshing cocktail made with amaretto, Southern Comfort, sloe gin and orange juice.

The Salted Lemon – Market & Creamery



2671 Chatham Road

Hours: Wed-Sat: 1pm-9pm and Sun: 1pm-6pm

Cookies & Cream Mini-Doughnuts: Fried mini-doughnuts with vanilla cream glaze, chocolate ganache, crushed chocolate cookies and whipped cream.


Three Twigs Bakery & Bistro


3429 Freedom Drive

Hours: Wed-Sun: 8am-2pm

Southern Grits Bowl: Andouille sausage in a tomato reduction over cheddar cheese grits with a soft-boiled egg.


Trade Winds Pub and Eatery


1700 Recreation Drive

Spud Clucker: Mashed potatoes topped with creamy chicken and noodles served with a corn muffin on the side.