The Scarlet Burger
210 Broadway, Springfield, IL
Tues: 11am-2pm and 4pm-9pm
Wed-Fri: 11am-2pm and 4pm-11pm
Closed Sun & Mon
Hand pattied Angus beef coated in a brown sugar, garlic and jalapeno dry rub with creamy Muenster cheese and finished with an apple, basil and red pepper aioli.
301 West Edwards, Springfield, IL
Mon-Fri: 11am-1am (Kitchen closes at 11pm)
Sat: 8am-1am (Kitchen closes at 11pm)
Sun: 8am-11pm (Kitchen closes at 9pm)
Open for breakfast Saturday and Sunday mornings
Perfectly cooked 5 oz. Angus beef patty, topped with pepper jack cheese, BBQ mayonnaise, crispy onion tangles and fried jalapenos on a sweet Hawaiian bun. Everything’s bigger in Texas!
Peanut Butter Bacon Burger
2765 S. 6th St., Springfield, IL
Kitchen closes 10 pm weekdays Friday & Saturday 11 pm
5 oz. fresh, never frozen patty, topped with peanut butter, bacon and mayonnaise — a perfect mix of sweet and salty.
Fox Run Restaurant & Lounge
Super Market Special Burger
Hy-Vee Market Grille
2115 S. MacArthur Blvd, Springfield, IL
Now, this is burger worthy–5 oz. of bacon-infused beef, smothered in drunken onions, topped with Parmesan–fried red tomato and creamy BBQ aioli.
1923 Peoria Rd., Springfield, IL
Swiss cheese, fried egg, bacon and grilled onions on Texas toast.
Chipotle Black Bean Burger
Pease’s at BUNN Gourmet
2941 Plaza Dr., Springfield, IL
Chipotle black bean burger, topped with melted pepper jack cheese, leaf lettuce, tomato, onion and pickle served with chipotle mayonnaise on a fresh Kaiser roll.
Silver Sevens Gaming Pub & Parlor
3217 Lake Plaza Dr., Springfield, IL
Pork-tenderloin sandwiched between two beer chuck patties with pepper jack cheese and your choice of toppings with a side of our homemade potato chips.
Chili Con Queso Burger
Sweet and Spicy Hawaiian Burger
The Creek Pub & Grill
1081 Jason Place, Chatham, IL
Fri & Sat: 11am–1am
Kitchen is open: Mon-Thurs 11am-10pm, Fri & Sat 11am-10pm and Sun 11am–10pm
Burger Week offering: Chopped bacon, jalapeno peppers, red onion and pineapple sautéed in a sweet chili sauce, piled on a 1/3 lb., 100% Angus beef patty, topped with pepper jack cheese on toasted sweet Hawaiian bread.