Located inside the President Abraham Lincoln Hotel
701 E. Adams Street, Springfield – (217) 544-8800
HOURS: 6am to 9pm daily
The Ariba burger consists of a Char–grilled beef patty cooked to perfection with habanero jack cheese, topped with avocado aioli and pico de gallo and served on a toasted, buttered brioche bun. This burger is created especially for Burger Week by Executive Chef Jeffrey Davis.
222 S 6th St, Springfield, IL 62701 – (217) 522-4313
HOURS: Lunch Monday through Friday 11am-2:30pm • Dinner Tuesday-Thursday 5-9pm; Friday & Saturday 5-9:30pm
Grass-fed beef and jasmine rice seasoned with cilantro and Korean barbeque sauce. Served on a brioche bun with pickled carrots & cucumbers and caramelized onions and a Japanese chili mayonnaise. Topped with shrimp chips.
Beam Me Up
Starship & The Enterprise Grill
2301 Stevenson Dr, Springfield, IL 62703 – (217) 585-8888
HOURS: Monday through Saturday 11am-10pm; Sunday 12pm-10pm
Two premium steak burger patties laser seared to perfection on a toasted Starfleet bun with cheddar and pepper jack cheese, fried onion, bbq sauce and a hint of horseradish to set you on your next journey. Tasty!
3705 N Dirksen Pkwy, Springfield, IL 62707 – (217) 670-0884
HOURS: Tuesday – Saturday 6 am – 8 pm • Sunday Monday 6 am – 2 pm
Our scrumptious CampFire Burger is made with 1/4 lb. fresh ground beef smashed and seasoned to perfection. Served on a toasted brioche bun, we cover the burger with our house-made mac & cheese and then smother it with our famous baked beans. We add fresh onion, jalapeño & finish with crunchy pickle slices.
The Captain Burger
Tradewinds Pub & Eatery
1700 Recreation Dr, Springfield, IL 62711 – (217) 679-5482
HOURS: Monday through Saturday 11am-9pm; Sunday 11am-6pm
Tell your taste buds to hang on before jumping overboard in excitement while biting into our 1/3 lb. black angus patty. Topped perfectly with melted pepper jack cheese and a homemade Captain Morgan rum sauce that’ll make your head spin, and last but not least an onion bun to wrap up this wild ride of flavor suitable for any Captain!
Cook’s Monster House Burger
Cook’s Spice Rack & Chili
HOURS: Sunday 7:00 a.m. 2:00 p.m. and 4:30 p.m – 8:00 p.m. Family Style • Monday and Tuesday 6:30 a.m. – 2:00 p.m. • Wednesday – Saturday 6:30 a.m. – 8:00 p.m.
A hand-patted, one-third pound, Black Angus burger topped with bacon, cheese and a mozzarella stick, finished with sweet hickory barbecue sauce.
Deep Fried Philly
HOURS: Mon-Sat 11am – 1am • Sunday 11am – 8pm
Talk about a new twist on an American favorite – imagine 5 ounces of fresh, never frozen beef, stuffed with grilled onions and peppers and then deep-fried to perfection (you read that right). Served on a bun and smothered in glorious cheese sauce alongside our house-made chips, this burger is NOT for the faint of heart.
The Honolulu Burger
Fox Run Restaurant and Lounge
1130 Legacy Pointe Drive, Springfield, IL 62711 – (217) 679-7249
HOURS: Open 7 days a week 11 am – 1 am. Kitchen hours Sunday through Thursday until 10 pm, Friday and Saturday until 11 pm.
A half pound patty grilled to temp. Topped with a slice of grilled pineapple, mango salsa, Hawaiian style BBQ, provolone cheese, lettuce and tomato. Served on a toasted potato bun.
301 West Edwards, Springfield, IL 62704 – (217) 679-3752
HOURS: M-F 11am-1am – Kitchen closes at 11pm / Sat 8am-1am Kitchen closes at 11pm / Sun 8am-11pm Kitchen closes at 9pm / Open for Breakfast Saturday and Sunday mornings
7 oz. Angus beef patty grilled to perfection with pepper jack cheese, chipotle candied bacon, five-pepper relish topped off with fried onion and pepper straws served on a brioche bun.
Hy-Vee Bahn mi Burger
Hy-Vee Market Grille
2115 S MacArthur Blvd, Springfield, IL 62704 • (217) 726-1011
HOURS: 6 a.m. to 10 p.m. Monday-Thursday • 6 a.m. to 11 p.m. Friday & Saturday • 6 a.m. to 10 p.m. Sunday. Brunch is served on Sunday from 9 a.m. to 2 p.m.
A house ground pork burger served on top of a house made bakery fresh bun. Top with a house slaw and served with fresh cucumbers, Fresh Cilantro and a Sesame Aioli. This burger will hit all notes of your pallet. A true delight for a burger enthusiast.
The Leonard Burger
Cooper’s Hawk Winery & Restaurants
White Oaks Mall, 2501 Wabash Ave, Springfield, IL 62704 – (217) 321-9100
HOURS: Monday – Thursday: 11:00 a.m. – 9:30 p.m. • Friday & Saturday: 11:00 a.m. – 10:30 p.m. • Sunday: 11:00 a.m. – 9:00 p.m.
2 Griddled Burger Patties with Caramelized Onions and American Cheese Stacked on Top of Shredded Lettuce, Tomato, and Signature Sauce on a Buttered Toasted Hamburger Bun brushed with Seasoned Mayo. Served with a Ramekin of Ketchup and a Pickle Spear.
SCHEELS Homemade Meatloaf Burger
Ginna’s Cafe at SCHEELS
HOURS: 10:30am – 7:30pm Monday – Saturday • 10:30am – 5:00 pm Sunday
George’s famous homemade meatloaf served in a 1/2–lb. burger. Delicious meatloaf burger with a grilled and seasoned potato patty dressed in sweet honey ketchup sauce. Served on a toasted brioche bun and garnished with lettuce, tomato, onion and garlic pickle spear. It’s better than Mom’s meatloaf!
South of the Creek Burger
The Creek Pub & Grill
1081 Jason Pl, Chatham, IL 62629 – (217) 483-8282
HOURS: Restaurant Hours: Monday-Thursday 11:00 AM – 12:00 AM, Friday-Saturday 11:00 AM – 1:00 AM, Sunday 11:00 AM – 10:00 PM
Kitchen Hours: Monday-Thursday 11:00 AM – 10:00 PM, Friday-Saturday 11:00 AM – 10:00 PM, Sunday 11:00 AM – 10:00 PM
Generous beef patty topped with jalapeno bacon, onion tanglers, pepper jack cheese and chipotle mayo.
Krekel’s Custard & Hamburgers
2121 N Grand Ave E, Springfield, IL 62702 – (217) 525-4952
HOURS: 10:30AM – 8:00PM Monday – Thursday • 10:30AM – 9:00PM Friday & Saturday
The Tombo is three of our delicious all beef patties topped with cheddar cheese. Then we added sauteed onions, mushrooms and green peppers in garlic on toasted bread.
Waiting for Gouda
210 Broadway, Springfield, IL 62701 – (217) 679-6235
HOURS: Closed Sunday and Monday • Tuesday – Friday 11am – 2pm & 4pm – 11pm • Saturday 11am – 11pm.
Angus dry beef rubbed in a secret mix of herbs and brown sugar, topped with smoked gouda cheese and dijonaisse. Served on your choice of a pretzel or brioche bun.
Winter Wonder Burger
661 W Stanford Ave, Springfield, IL 62704 – (217) 492-8800
HOURS: Monday thru thursday 11 am til 10 Pm • Friday and Saturday 11 am til 11 Pm • Sunday Noon til 530
Half pound Black Angus Burger topped with creamy brie, caramelized onions, pepper bacon, raspberry-apple chipotle sauce, garnished with greens, served on a toasted kaiser bun.